Our Head Chef Allen Shearer prepares Lunches, Dinners and Snacks to the highest standard for both members and visitors. Food is served Friday, Saturday and Sunday.
A comprehensive Bar snack menu is available supplemented with weekend chef specials.
Members can book private functions i.e. weddings, birthdays, christenings and funerals etc. Some sample buffet menus and prices are shown below.
Buffet Price Lists
Menu A: £8.95 per person
Assorted sandwiches, Sausage rolls, Chicken drumsticks, Vegetable Pakora with sauce and Tossed salad
Menu B: £12.00 per person
Chicken breast, Honey roast ham, Pasta salad, Eggs Marie Rose, Various salads, beetroot & coleslaw, Roast potatoes and Crusty bread
Menu C: £14.50 per person
Chicken breast, Honey roast ham, Pasta salad, Eggs Marie Rose, Various salads, beetroot & coleslaw, Roast potatoes, Crusty bread and Chicken curry.
OTHER MENUS CAN BE ARRANGED TO MEET SPECIFIC NEEDS