Course Status: Tel Alan Logan 01505 328465

Catering Facilities

Our Head Chef Allen Shearer prepares Lunches, Dinners and Snacks to the highest standard for both members and visitors.  Food is served Friday, Saturday and Sunday.

A comprehensive Bar snack menu is available supplemented with weekend chef specials.

Click on the links for the Bar Menu or the High Tea Menu

  high Tea menu   Bar menu 2
   

   

Members can book private functions i.e. weddings, birthdays, christenings and funerals etc. Some sample buffet menus and prices are shown below.

Buffet Price Lists

Menu A:  £7.25 per person

Assorted sandwiches, Sausage rolls, Chicken drumsticks, Vegetable Pakora with sauce and Tossed salad

Menu B:  £7.95 per person

Assorted sandwiches, Sausage rolls, Chicken drumsticks, Vegetable Pakora with sauce, Tossed salad and assorted quiche slices

Menu C:   £11.00 per person

Chicken breast, Honey roast ham, Pasta salad, Eggs Marie Rose, Various salads, beetroot & coleslaw, Roast potatoes and Crusty bread

Menu D – £12.00 per person

Chicken breast, Honey roast ham, Pasta salad, Eggs Marie Rose, Various salads, beetroot & coleslaw, Roast potatoes, Crusty bread and Chicken curry.

 

OTHER MENUS CAN BE ARRANGED TO MEET SPECIFIC NEEDS

 

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